Are you looking for a delicious and comforting dessert that captures the essence of autumn? Look no further than the recipe pumpkin cake with cream cheese frosting. This mouthwatering treat combines the warm, spiced flavors of pumpkin with the creamy richness of cream cheese frosting, creating a perfect blend of flavors that will satisfy your sweet tooth and warm your soul.
The recipe pumpkin cake with cream cheese frosting is a classic that has been enjoyed for generations. It’s a perfect choice for any occasion, from a cozy family dinner to a festive holiday gathering. The cake itself is moist and tender, with a rich, pumpkin-spiced flavor that is both comforting and invigorating. The cream cheese frosting adds a luxurious touch, with its smooth, tangy texture that complements the cake’s sweetness perfectly.
Preparation for the recipe pumpkin cake with cream cheese frosting is straightforward and requires minimal effort. You’ll need a few basic ingredients, including canned pumpkin puree, sugar, eggs, butter, and spices like cinnamon, nutmeg, and cloves. The cream cheese frosting is equally simple to make, requiring cream cheese, butter, powdered sugar, and a touch of vanilla extract. Once you have these ingredients on hand, you’ll be ready to embark on a delightful baking adventure.
Here’s a step-by-step guide to help you create your own recipe pumpkin cake with cream cheese frosting:
- Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
- In a large mixing bowl, cream together 1 cup of butter and 1 3/4 cups of sugar until light and fluffy.
- Add 3 eggs, one at a time, beating well after each addition.
- In a separate bowl, whisk together 1 cup of canned pumpkin puree, 1/2 cup of milk, 2 teaspoons of vanilla extract, and 1 teaspoon of salt.
- In another bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, and 1/4 teaspoon of ground ginger.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk mixture, and mix until just combined.
- Pour the batter into the prepared cake pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the cream cheese frosting by beating together 16 ounces of cream cheese, 1/2 cup of butter, 4 cups of powdered sugar, and 1 teaspoon of vanilla extract until smooth.
- Once the cake is done, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once the cake is cool, frost it with the cream cheese frosting and enjoy your delicious recipe pumpkin cake with cream cheese frosting!
Whether you’re a seasoned baker or a beginner, the recipe pumpkin cake with cream cheese frosting is sure to be a hit. Its warm, inviting aroma and rich, indulgent taste make it a perfect way to celebrate the changing seasons and share a little slice of joy with friends and family. Happy baking!
