Are you ready to indulge in a delightful treat that combines the warm, spiced flavors of pumpkin with the creamy richness of cream cheese? Look no further than pumpkin muffins stuffed with cream cheese. These muffins are a perfect blend of autumnal comfort and indulgent taste, making them a must-try for any fan of baked goods.
Pumpkin muffins stuffed with cream cheese are a twist on the classic pumpkin muffin, taking it to a whole new level of deliciousness. The creamy center adds a luxurious touch to the moist, spiced muffin, creating a mouthwatering experience that’s impossible to resist. Whether you’re hosting a cozy autumn gathering or simply craving something sweet, these muffins are sure to impress.
To make these pumpkin muffins stuffed with cream cheese, you’ll need a few key ingredients. Start with canned pumpkin puree, which provides the rich, pumpkin flavor and moisture. Be sure to use unsweetened pumpkin puree for the best results. Next, gather together flour, baking powder, salt, cinnamon, nutmeg, and cloves to create the muffin base. For the cream cheese filling, you’ll need cream cheese, sugar, and a touch of vanilla extract.
Begin by preheating your oven to 350°F (175°C) and greasing a muffin tin. In a large bowl, whisk together the wet ingredients, including the pumpkin puree, eggs, and oil. In a separate bowl, combine the dry ingredients, and then gradually mix them into the wet ingredients until just combined. Be careful not to overmix, as this can make the muffins tough.
Now, it’s time to add the cream cheese filling. Take a spoonful of the muffin batter and place it in the bottom of each muffin cup. Top with a dollop of cream cheese, and then cover it with another spoonful of muffin batter. Repeat this process until all the muffin cups are filled.
Bake the muffins for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These pumpkin muffins stuffed with cream cheese are best enjoyed at room temperature, as the cream cheese filling has a richer flavor when it’s not too warm. Serve them as a breakfast treat, a mid-morning snack, or even as a dessert after a hearty meal. They’re sure to become a favorite among family and friends, especially during the festive autumn season.
So, why not give these pumpkin muffins stuffed with cream cheese a try? They’re easy to make, full of flavor, and perfect for any occasion. Embrace the cozy charm of autumn and savor every bite of these delightful muffins. Happy baking!
