Delectable Ground Beef and Cream Cheese Delight- A Savory Recipe for Unforgettable Tastes

by liuqiyue

Are you looking for a delicious and easy-to-make recipe that combines the richness of ground beef with the creaminess of cream cheese? Look no further! Today, we are excited to share with you our ground beef cream cheese recipe, a mouthwatering dish that is perfect for any occasion. Whether you’re hosting a dinner party or simply want to impress your family with a new twist on a classic, this recipe is sure to delight everyone’s taste buds.

Ground beef cream cheese recipe is a delightful fusion of flavors that brings together the savory taste of ground beef and the smooth texture of cream cheese. This dish is not only delicious but also versatile, as you can customize it with your favorite ingredients and seasonings. Whether you prefer a spicy kick or a hint of sweetness, this recipe has got you covered.

Before we dive into the recipe, let’s take a quick look at the ingredients you will need:

– 1 pound ground beef
– 1 package (8 ounces) cream cheese, softened
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 ounces) diced tomatoes
– 1 cup shredded cheddar cheese
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup sour cream
– 1 cup shredded lettuce
– Tortilla chips or bread for serving

Now that you have all the ingredients ready, let’s get started on making this mouthwatering ground beef cream cheese recipe:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet, and cook until the onion is translucent.
4. Stir in the diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Simmer for 10 minutes.
5. In a separate bowl, mix the softened cream cheese with the sour cream until smooth.
6. Spread the cream cheese mixture evenly over the bottom of a 9×13-inch baking dish.
7. Pour the ground beef and tomato mixture over the cream cheese layer.
8. Sprinkle the shredded cheddar cheese on top.
9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
10. Let the dish cool for a few minutes before serving.
11. Garnish with shredded lettuce and serve with tortilla chips or bread.

Enjoy your delicious ground beef cream cheese recipe with your family and friends! This dish is sure to be a hit at your next gathering, and you can feel good about serving a homemade meal that is both satisfying and easy to prepare.

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