Are you looking for a delicious and authentic borek cheese recipe? Look no further! Borek, also known as burek or bureg, is a traditional Middle Eastern dish that has been enjoyed for centuries. Made with layers of crispy pastry filled with savory cheese, this dish is perfect for any occasion, whether it’s a family gathering or a casual dinner with friends. In this article, we will guide you through the process of making a mouthwatering borek cheese recipe that will leave everyone asking for more.
The borek cheese recipe we will be sharing with you is a classic version that has been passed down through generations. The key to a perfect borek lies in the balance of ingredients and the technique used to layer the pastry. To start, gather the following ingredients:
– 1 package of phyllo dough (thawed if frozen)
– 1 lb of feta cheese, crumbled
– 1 cup of ricotta cheese
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of chopped fresh parsley
– 1/4 cup of chopped fresh dill
– 2 eggs, beaten
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 tablespoons of olive oil
Once you have all the ingredients ready, it’s time to start preparing the borek cheese recipe. Begin by preheating your oven to 350°F (175°C). Next, mix the feta, ricotta, Parmesan, parsley, dill, eggs, salt, and pepper in a large bowl until well combined. This mixture will serve as the filling for your borek.
Now, it’s time to layer the phyllo dough. Lay out a sheet of phyllo dough on a clean, flat surface and brush it lightly with olive oil. Place another sheet of phyllo dough on top, and repeat the process until you have a stack of 5 to 6 sheets. Sprinkle a small amount of the cheese mixture over the top sheet, leaving a 1-inch border around the edges.
Start rolling the dough, tucking in the edges as you go, to form a tight log. Repeat this process with the remaining sheets of phyllo dough and cheese mixture, alternating the direction of the roll to create a crisper texture. Once you have finished rolling all the layers, place the borek on a baking sheet lined with parchment paper.
Before placing the borek in the oven, brush the top with a little olive oil and sprinkle with a pinch of Parmesan cheese. Bake for 30 to 35 minutes, or until the borek is golden brown and crispy. Remove from the oven and let it cool for a few minutes before slicing into wedges.
Enjoy your homemade borek cheese recipe with a side of tzatziki, hummus, or any of your favorite Middle Eastern dipping sauces. This delicious dish is sure to impress your family and friends, and it’s a perfect way to celebrate the rich culinary traditions of the Middle East.
