Are you looking for a delightful and easy-to-make snack that combines the creaminess of cheese with the crunch of crackers? Look no further! Today, we are excited to share a cheese straw recipe that will leave your taste buds dancing with joy. These cheese straws are perfect for any occasion, whether you’re hosting a party, preparing for a picnic, or simply craving a tasty treat. Let’s dive into this simple yet delicious recipe and create a batch of cheese straws that will impress everyone!
Ingredients:
– 1 cup shredded cheddar cheese
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional, for extra heat)
– 1/4 cup milk
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
– 1 egg, beaten
– 1/2 cup sesame seeds (optional, for decoration)
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside.
2. In a large bowl, combine the shredded cheddar cheese, flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using). Mix well to combine.
3. Cut the softened butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together the milk, Dijon mustard, and honey. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch. Use a pizza cutter or a knife to cut the dough into 1-inch strips.
6. Place the strips on the prepared baking sheet, leaving a little space between them. Brush the strips with the beaten egg, and sprinkle with sesame seeds (if using).
7. Bake for 12-15 minutes, or until the cheese straws are golden brown and slightly crispy. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Once cooled, serve your delicious cheese straws as a snack, appetizer, or alongside your favorite dip.
These cheese straws are a crowd-pleaser and can be easily customized to suit your taste preferences. Feel free to add your favorite herbs, spices, or even a sprinkle of parmesan cheese on top for an extra layer of flavor. Enjoy your homemade cheese straws with friends and family, and don’t forget to share this recipe with others who will undoubtedly love it as much as you do!
