How do you store cheese? Cheese is a delightful addition to many dishes, but proper storage is essential to maintain its flavor and quality. Whether you have a few slices left over from a meal or a block of cheese that you want to keep fresh for a longer period, knowing how to store cheese correctly is crucial.
Storing cheese in the right conditions can prevent it from spoiling quickly and losing its distinct taste. The key factors to consider when storing cheese are temperature, humidity, and air exposure. Here’s a guide to help you store cheese effectively:
Temperature Control
Cheese should be stored at a consistent temperature to avoid mold growth and to preserve its flavor. The ideal storage temperature is between 45°F (7°C) and 55°F (13°C). If your refrigerator has a dedicated cheese drawer, that’s the perfect spot. If not, the crisper drawer is a good alternative, as long as the temperature is stable and the humidity is low.
Humidity Levels
Humidity is equally important as temperature when storing cheese. Cheese should be kept in a humid environment to prevent it from drying out. If your refrigerator doesn’t have a humidity-controlled drawer, you can create a makeshift one by placing a damp cloth or a container of water in the crisper drawer. This will help maintain the cheese’s moisture and prevent it from becoming hard and crumbly.
Air Exposure
Air can be a cheese’s enemy, as it can cause oxidation and lead to mold growth. To minimize air exposure, store cheese in an airtight container or a plastic wrap. Make sure to wrap the cheese tightly, leaving as little air as possible. If you’re using plastic wrap, press it directly onto the surface of the cheese to remove as much air as you can.
Handling and Cutting Cheese
When handling cheese, always use clean hands or utensils to prevent contamination. If you’re cutting the cheese, use a sharp knife to minimize the amount of cheese that comes into contact with air. After cutting, cover the exposed surface with plastic wrap or parchment paper to keep it fresh.
Freezing Cheese
If you need to store cheese for an extended period, freezing can be an option. However, it’s important to note that freezing can alter the texture and flavor of the cheese. To freeze cheese, wrap it tightly in plastic wrap or place it in an airtight container. Defrost the cheese in the refrigerator and use it within a few days after thawing.
In conclusion, proper storage is key to maintaining the quality and flavor of your cheese. By controlling the temperature, humidity, and air exposure, you can ensure that your cheese stays fresh and delicious for as long as possible. So, the next time you ask yourself “How do you store cheese?” remember these tips and enjoy your cheese to the fullest.
