Are you looking for a creamy macaroni and cheese recipe that will satisfy your cravings for a rich and indulgent dish? Look no further! In this article, we will guide you through creating a creamy macaroni and cheese recipe using heavy cream, ensuring that every bite is bursting with flavor and texture. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends.
The key to achieving that perfect creamy texture in macaroni and cheese is the use of heavy cream. This rich and decadent ingredient adds a luxurious depth of flavor that sets this dish apart from the rest. So, let’s dive into the recipe and start creating a comforting and delicious meal that everyone will love.
Ingredients:
– 1 pound of elbow macaroni
– 4 tablespoons of unsalted butter
– 1/4 cup of all-purpose flour
– 3 cups of heavy cream
– 2 cups of shredded sharp cheddar cheese
– 1 cup of shredded mild cheddar cheese
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of paprika (optional)
– 1/2 cup of breadcrumbs (for topping)
– 2 tablespoons of melted butter (for topping)
Instructions:
1.
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2.
Boil a large pot of salted water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3.
In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes, creating a roux.
4.
Gradually pour in the heavy cream while continuing to whisk. Bring the mixture to a simmer, stirring constantly to prevent lumps from forming.
5.
Reduce the heat to low and stir in the shredded cheeses until melted and smooth. Season with salt, black pepper, and paprika (if using).
6.
Combine the cooked macaroni with the cheese sauce in a large mixing bowl and stir until well coated.
7.
Pour the macaroni and cheese mixture into the greased baking dish and spread it out evenly.
8.
In a small bowl, mix the breadcrumbs and melted butter together. Sprinkle the mixture over the top of the macaroni and cheese.
9.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
10.
Remove from the oven and let it sit for a few minutes before serving. Enjoy your creamy macaroni and cheese with a side of crusty bread or a fresh salad.
By using heavy cream in this creamy macaroni and cheese recipe, you’ll be able to create a dish that is both rich and indulgent. The combination of sharp and mild cheddar cheeses, along with the perfect amount of seasoning, will make this dish a crowd-pleaser. So, go ahead and treat yourself to a taste of homemade comfort food with this creamy macaroni and cheese recipe using heavy cream.
