Are you looking for a cozy, comforting recipe for crockpot broccoli cheese soup? Look no further! This delicious soup is perfect for those chilly days when you want something warm and hearty. Made in a slow cooker, it’s incredibly easy to prepare and requires minimal effort. Let’s dive into the recipe and start creating a bowl of pure bliss!
Ingredients:
– 1 tablespoon olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 1 cup milk
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 bag (32 ounces) frozen broccoli florets
– 2 cups shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup diced red bell pepper (optional)
– 1/4 cup diced green bell pepper (optional)
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Transfer the onion and garlic mixture to the slow cooker.
4. Pour in the chicken or vegetable broth, heavy cream, and milk. Stir to combine.
5. Add the dried thyme, salt, and black pepper to the slow cooker. Stir well.
6. Toss in the frozen broccoli florets and stir to distribute evenly.
7. Cover the slow cooker and cook on low for 4-5 hours, or on high for 2-3 hours, until the broccoli is tender.
8. Once the broccoli is tender, stir in the shredded cheddar cheese and mozzarella cheese until melted and well combined.
9. If desired, add the diced red and green bell peppers to the soup and stir to combine.
10. Serve the crockpot broccoli cheese soup hot, garnished with additional shredded cheese and fresh herbs, if desired.
This crockpot broccoli cheese soup is a delightful combination of creamy, cheesy, and flavorful. It’s the perfect dish to serve with a side of crusty bread or a fresh salad. Enjoy your warm and comforting bowl of crockpot broccoli cheese soup, and don’t forget to share it with your loved ones!
