Are you ready to indulge in a mouthwatering combination of two classic American comfort foods? Look no further! Today, we’re diving into the delicious world of hamburger and mac and cheese recipe, a dish that will satisfy your cravings for hearty, comforting flavors. Whether you’re a foodie or just someone looking for a quick and easy meal, this recipe is sure to become a favorite in your household.
The hamburger and mac and cheese combo is a match made in heaven. The savory, juicy hamburger patty paired with creamy, melty mac and cheese creates a perfect balance of textures and tastes. This recipe is versatile and can be customized to suit your preferences, making it an ideal dish for any occasion. So, let’s get started and create a delightful hamburger and mac and cheese masterpiece!
Ingredients:
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 2 tablespoons olive oil
- 1 box (16 ounces) macaroni
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup butter
- 2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and paprika. Mix well to combine the seasonings.
- Shape the beef mixture into four even-sized patties.
- In a large skillet, heat the olive oil over medium-high heat. Add the hamburger patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Set the patties aside.
- While the hamburgers are cooking, prepare the mac and cheese. In a large pot, cook the macaroni according to package instructions. Drain and set aside.
- In the same pot, melt the butter over medium heat. Add the milk, heavy cream, and a pinch of salt and pepper. Stir constantly until the mixture comes to a simmer.
- Sprinkle the flour over the simmering mixture and whisk until smooth. Cook for about 2 minutes, or until the mixture thickens.
- Reduce the heat to low and gradually whisk in the shredded cheddar and mozzarella cheeses until melted and smooth.
- Combine the cooked macaroni and cheese sauce in a large baking dish. Stir in the grated Parmesan cheese, dried oregano, and dried thyme.
- Place the hamburger patties on top of the mac and cheese. Sprinkle the breadcrumbs and grated Parmesan cheese over the patties.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
- Serve hot and enjoy your delicious hamburger and mac and cheese recipe!
This hamburger and mac and cheese recipe is a game-changer for anyone who loves a hearty meal that satisfies both your taste buds and your stomach. With its combination of savory burgers and creamy mac and cheese, it’s sure to become a family favorite. So, gather your ingredients and start cooking, because this dish is worth every bite!
