Are you ready to embark on a delightful culinary journey to Brazil? Look no further! Today, we are thrilled to share with you the Brazilian cheese bun recipe, a mouthwatering treat that will transport your taste buds to the vibrant streets of Brazil. These cheese buns, known as “Pão de Queijo,” are a staple in Brazilian cuisine and are loved by people of all ages. So, let’s dive into this delicious recipe and learn how to make these irresistible cheese buns at home!
Before we get started, here’s a quick overview of the ingredients you’ll need:
– 2 cups of all-purpose flour
– 1 cup of water (at room temperature)
– 2 tablespoons of olive oil
– 1 teaspoon of salt
– 1 package of dry yeast (7g)
– 2 cups of grated Parmesan cheese (or any hard cheese of your choice)
– Vegetable oil (for frying)
Now that we have all the necessary ingredients, let’s begin the process of making these delightful Brazilian cheese buns:
1. In a small bowl, dissolve the yeast in 1/4 cup of warm water. Let it sit for about 5 minutes, or until it becomes frothy.
2. In a large mixing bowl, combine the flour, salt, and Parmesan cheese. Mix well.
3. Add the olive oil and the dissolved yeast to the flour mixture. Gradually add the remaining water, and mix until a soft dough forms.
4. On a floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic.
5. Cover the dough with a damp cloth or plastic wrap, and let it rest for about 30 minutes to rise.
6. Once the dough has doubled in size, preheat your oven to 450°F (230°C) and place a baking sheet inside to heat up.
7. Divide the dough into small, golf ball-sized portions. Roll each portion into a ball and press a small hole in the center to create the characteristic “punch” shape of Pão de Queijo.
8. Heat the vegetable oil in a deep pan over medium heat. Once the oil is hot, carefully drop the cheese buns into the oil, making sure not to overcrowd the pan.
9. Fry the cheese buns for about 2-3 minutes on each side, or until they are golden brown and puffed up.
10. Remove the cheese buns from the oil and place them on a paper towel-lined plate to drain any excess oil.
11. Serve the Brazilian cheese buns warm, as they are best enjoyed fresh out of the frying pan!
And there you have it! You’ve just mastered the art of making Brazilian cheese buns. These delightful treats are perfect for breakfast, a snack, or even as a side dish for dinner. So, gather your family and friends, and enjoy this delightful Brazilian cheese bun recipe together. Buon appetito!
